Wow!  PERC Coffee has a super special Halloween coffee blend straight from Colombia (where Halloween started). Creating a coffee that tastes like "a rainbow of fruity flavors, think Skittles, cherry taffy, Nerds Rope, and Lemonheads," is no easy feat.  Straight from horse's mouth :  "The team hand-picks the ripest cherries and sanitizes them with water at 50 °C. The cherries are then depulped and placed in tanks to ferment anaerobically, with a mix of pre-fermented orange and passion fruit and yeast. The process lasts 3 to 4 days, with constant pH monitoring. The coffee is transferred to raised beds to dry in the sun and placed in grain pro bags to stabilize."  You know you want this.