Please remember that the cutoff for all orders is now 11 AM ON TUESDAY! We moved it up a few hours but also the list for the week is now ready on Saturday evening and the newsletters are also coming out on Saturdays now!

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Basil Sun Dried Tomato EVOO

$12.00

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Nduja Spreadable Salame

$10.50

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New York Style Salmon Lox

$11.00

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Potato Gnocchi with Asiago Cheese and Porcini Mushrooms

$7.50

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Tomato Basil Pasta Sauce

$6.50

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Tiramisu

$10.00

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Strawberry/Blueberry Jam

$8.00

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Organic Extra Virgin Olive Oil

$19.00

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Charcuterie

$17.00

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Carolina Gold White Rice

$16.00

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Wensleydale with Lemon and Honey