This is for ONE single one pound plus pork chop.  If you like pork chops and like em thick cut, this is the chop to get!  French bone-in pork chops are cut from the loin section, known for its tenderness and lean meat. The "French" cut refers to trimming the meat away from the bone, leaving it exposed for a refined, elegant look. The bone adds flavor and helps the meat cook evenly, preventing dryness while enhancing richness and texture