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Iberico Spanish Chorizo
Smoking Goose
$20.00
/ 10-12 oz
Product details
Limited release!
Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.
This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.
We seasoned this exceptional Indiana Iberico with paprika dulce plus sherry wine, garlic, and black peppercorns for a limited-edition, Spanish-style chorizo.
in 2007, Indianapolis natives and high school sweethearts Chris & Mollie Eley opened their neighborhood butcher shop and fine food market named after Mollie’s childhood nickname, Goose. Working by hand in small batches with proteins and ingredients raised as nature intended: these are the craft commitments upon which smoking goose forges new flavors.
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