Soft, spreadable pork salame from Smoking Goose is a fiery, flavorful nod to Calabrian tradition. Made with heritage pork, hot Calabrian pepper powder, and paprika, ’nduja delivers a smoky, spicy heat balanced by rich, silky pork fat. Simply bring to room temperature, and it’s ready to schmear on crusty bread straight from the toaster. Also try it on pizza, stirred into pasta sauce, or melted over roasted vegetables for a spicy kick.